At home, it’s a tradition.
By the end of october, beginning of november, I must bake some cranberry and orange muffins.
Over the years, my recipe has changed and evolved. I always try to improve its nutritional value while reducing its glycemic impact. Without affecting the taste of course.
These muffin are perfectly bitter, with a tang of orange. Its a great snack for the kids and ….for mommy and daddy.
[ultimate-recipe id=”2691″ template=”default”]